Pumpkin Bread Pudding with White Chocolate Sauce

Name: Pumpkin Bread Pudding with White Chocolate Sauce
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams white baking chocolate, chopped; 1 kgs cubed day-old French bread; 147 grams packed brown sugar; 147 grams packed brown sugar; 368 grams canned pumpkin; 2 eggs, lightly beaten; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 242 milliliters half-and-half cream; 119 milliliters heavy whipping cream; 0 teaspoons salt; 1 teaspoons vanilla extract

Pumpkin Bread Pudding with White Chocolate Sauce is a lacto ovo vegetarian recipe with 6 servings. This recipe covers 44% of your daily requirements of vitamins and minerals. This dessert has 1076 calories, 31g of protein, and 38g of fat per serving. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. This recipe from Taste of Home requires heavy whipping cream, ground nutmeg, eggs, and ground cinnamon. 1 person found this recipe to be delicious and satisfying. Users who liked this recipe also liked Pumpkin Bread Pudding, Cherry Chocolate Bread Pudding, and Chocolate Bread Pudding With Pears Surprise.

Instructions

In a large bowl, combine the first nine ingredients.

Equipment you will use

Bowl

Add bread cubes; stir to coat.

Ingredients you will need

Bread Cubes

Let stand for 15 minutes.

Transfer to a greased 2-qt. baking dish.

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted near the center comes out clean.

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Oven

Knife

Meanwhile, in a small saucepan, heat white chocolate and cream. Cook and stir over low heat until chocolate is melted. Cool until thickened, about 10 minutes.

Ingredients you will need

White Chocolate