Pumpkin Bread Pudding With Cinnamon Sauce

Name: Pumpkin Bread Pudding With Cinnamon Sauce
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp butter; 425 grams pumpkin (not pumpkin pie filling); 1 serving Cinnamon Sauce; 1 teaspoons cornstarch; 4 egg yolks; 2 eggs , beaten; 1 teaspoon ground cinnamon; 1 liters French bread or Italian bread, cut into 1/2 inch cubes; 355 milliliters milk; 0 teaspoons salt; 79 milliliters sugar; 1 teaspoons vanilla extract; 118 milliliters whipping cream

Pumpkin Bread Pudding With Cinnamon Sauce requires about 1 hour and 45 minutes from start to finish. One portion of this dish contains approximately 53g of protein, 146g of fat, and a total of 2298 calories. This vegetarian recipe serves 1. If you have vanillan extract, salt, cinnamon sauce, and a few other ingredients on hand, you can make it.