Pumpkin Bread Pudding

Name: Pumpkin Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams pumpkin; 1 liters (1/2-inch) cubed challah or other egg bread (about 8 ounces); 3 larges eggs, lightly beaten; 296 milliliters 2% reduced-fat milk; 118 milliliters maple syrup; 59 milliliters chopped pecans, toasted; 1 teaspoons pumpkin-pie spice; 118 milliliters sugar

Pumpkin Bread Pudding is a vegetarian recipe with 8 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 14g of protein, 28g of fat, and a total of 660 calories. A mixture of pumpkin-pie spice, maple syrup, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 5 ingredients in a large bowl, stirring well with a whisk.

Equipment you will use

Whisk

Bowl

Add bread, tossing gently to coat. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Cover with foil; chill 30 minutes or up to 4 hours.

Ingredients you will need

Cooking Spray