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Pumpkin Bread Pudding

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Pumpkin Bread Pudding

Pumpkin Bread Pudding

For $1.11 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 349 calories, 9g of protein, and 12g of fat. This recipe serves 8. Head to the store and pick up ground nutmeg, vanilla, pecan halves, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

1
Heat oven to 350ºF. Grease bottom and side of springform pan, 10x3 inches.
Equipment you will use
Springform PanSpringform Pan
OvenOven
2
Mix all ingredients except bread cubes, currants and pecans in large bowl until well blended. Stir in bread cubes, currants and chopped pecans.
Ingredients you will need
PecansPecans
Bread CubesBread Cubes
CurrantsCurrants
Equipment you will use
BowlBowl
3
Let mixture stand 10 minutes; spoon into springform pan. Arrange pecan halves on top of pudding.
Ingredients you will need
Pecan HalvesPecan Halves
Equipment you will use
Springform PanSpringform Pan
4
Bake 50 to 60 minutes or until knife inserted in center comes out clean.
Equipment you will use
OvenOven
KnifeKnife
5
Let stand 10 minutes; remove side of pan.
Equipment you will use
Frying PanFrying Pan
6
Serve warm with cream. Refrigerate any remaining pudding.
Ingredients you will need
CreamCream
DifficultyExpert
Ready In1 h, 40 m.
Servings8
Health Score13
Vegetarian
DietsLacto Ovo Vegetarian
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