Pumpkin Bread III

Name: Pumpkin Bread III
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters canned pumpkin; 4 eggs; 710 milliliters all-purpose flour; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 2 teaspoons salt; 237 milliliters vegetable oil; 158 milliliters water; 710 milliliters white sugar

Pumpkin Bread III might be just the morn meal you are searching for. This recipe makes 3 servings with 1410 calories, 21g of protein, and 15g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Head to the store and pick up flour, sugar, ground nutmeg, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 1 pound coffee cans.

Ingredients you will need

Coffee

All Purpose Flour

Equipment you will use

Oven

Sift together the dry ingredients .

Combine the vegetable oil, water, canned pumpkin and eggs. Slowly add dry ingredients to egg mixture and mix until blended

Ingredients you will need

Canned Pumpkin

Vegetable Oil

Water

Egg

Evenly distribute the batter between the coffee cans.

Ingredients you will need

Coffee

Bake at 350 degrees F (175 degrees C) for 50-55 minutes or until a toothpick inserted in center comes out clean and top of bread is browned. Cool bread in coffee cans on a rack for 15 minutes.

Ingredients you will need

Coffee

Bread