Pumpkin Bread
Need A mixture of flour, ground ginger, ground cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Preheat oven to 350 degrees F. Line two 9×5 inch loaf pans with parchment paper.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar with an electric mixer.
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Using an electric mixer on low speed, mix the dry ingredients with the pumpkin mixture until just blended.
Pour into the prepared pans.
Bake for about 50-60 minutes or until toothpick inserted in center comes out clean.