Pumpkin-Black Bean Soup

Name: Pumpkin-Black Bean Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 850 grams black beans, drained and rinsed; 355 milliliters canned tomatoes, petite diced, drained; 425 grams pumpkin; 710 milliliters chicken broth; 2 Tbsps dry sherry; 3 garlic cloves, minced; 118 milliliters green onion, sliced; 1 teaspoon ground cumin; 1 teaspoons fresh ground black pepper; 1 teaspoon olive oil; 355 milliliters onions, finely chopped; 237 milliliters queso fresco, crumbled; 2 Tbsps sherry wine vinegar

Pumpkin-Black Bean Soup might be just the main course you are searching for. Watching your figure? This gluten free and vegetarian recipe has 263 calories, 15g of protein, and 7g of fat per serving. This recipe serves 6. Autumn will be even more special with this recipe. Head to the store and pick up beans, onions, sherry wine vinegar, and a few other things to make it today. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.