Pumpkin Bagels

Name: Pumpkin Bagels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons bread machine yeast; 1 teaspoons canola oil, to coat bowl; 1 teaspoon ground cinnamon, optional; 14 grams Tbsp nondairy butter; 183 grams 3/4 cup pumpkin purée; 40 grams 1/4 cup raisins, or 1/4 cup (44 g) nondairy semisweet chocolate chips, or 1/4 cup (27 g) chopped pecans, optional; 2 teaspoons fine sea salt; 160 milliliters 2/3 cups plain soymilk, heated to 100°F (38°C); 24 grams Tbsps Sucanat; 9 grams Tbsp vital wheat gluten; 360 grams cups white whole-wheat flour

Pumpkin Bagels is a vegan recipe with 3 servings. This main course has 635 calories, 20g of protein, and 8g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of bread machine yeast, canolan oil, soymilk, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the soymilk you could follow this main course with the Banana Split Cupcakes as a dessert. From preparation to the plate, this recipe takes about 45 minutes.