Pumpkin Apple Cake

Name: Pumpkin Apple Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters dark brown sugar, firmly packed; 2 larges eggs, room temperature; 16 servings Softened butter and all-purpose flour for the pan; 2 Granny Smith apples, peeled, cored and cut into 1/2-inch dice (2 cups); 177 milliliters granulated sugar; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 0 teaspoons freshly grated nutmeg; 1 teaspoons salt; 8 Tbsps (1 stick) salted butter, room temperature; 237 milliliters solid-pack pumpkin; 473 milliliters unbleached all-purpose flour; 1 teaspoon vanilla extract; 118 milliliters coarsely chopped walnuts; 118 milliliters wheat germ

One portion of this dish contains about 5g of protein, 9g of fat, and a total of 260 calories. This recipe serves 16. If 50 cents per serving falls in your budget, Pumpkin Apple Cake might be an awesome vegetarian recipe to try. A mixture of nutmeg, vanillan extract, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.