Pumpkin and Thai Red Curry Chicken

Name: Pumpkin and Thai Red Curry Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 Tbsp packed brown sugar; 177 milliliters canned pumpkin (not pumpkin pie mix); 473 milliliters cooked rice; 1 Tbsp fish sauce; 2 Tbsps sliced green onions (2 medium); 387 grams can lite coconut milk; 237 milliliters chopped onion; 237 milliliters Green Giant® Valley Fresh Steamers® frozen sweet peas; 454 grams boneless skinless chicken breasts, cut into bite-size pieces; 1 Tbsp Thai red curry paste

You can never have too many main course recipes, so give Pumpkin and Thai Red Curry Chicken a try. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 29g of protein, 10g of fat, and a total of 392 calories. If you have lite coconut milk, thai curry paste, onion, and a few other ingredients on hand, you can make it. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Indian cuisine.

Instructions

In 2-quart saucepan, heat coconut milk and curry paste to simmering over medium heat.

Ingredients you will need

Coconut Milk

Curry Paste

Equipment you will use

Sauce Pan

Add chicken, onion, pumpkin, fish sauce and brown sugar. Simmer 5 minutes, stirring occasionally.

Ingredients you will need

Brown Sugar

Fish Sauce

Whole Chicken

Pumpkin

Onion

Add peas. Simmer 5 minutes longer or until chicken is no longer pink in center.

Ingredients you will need

Whole Chicken

Peas

Serve over rice; top with green onions and jalapeño slices.

Ingredients you will need

Green Onions

Rice

Equipment

Sauce Pan

Ingredients

Servings:

1Tbsp

packed brown sugar 177milliliters

canned pumpkin (not pumpkin pie mix)473milliliters

cooked rice 1Tbsp

fish sauce 2Tbsps

sliced green onions (2 medium)387grams

can lite coconut milk 237milliliters

chopped onion 237milliliters

Green Giant® Valley Fresh Steamers® frozen sweet peas 454grams

boneless skinless chicken breasts, cut into bite-size pieces 1Tbsp

Thai red curry paste

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Schloss Gobelsburg Schlosskellerei Gobelsburger Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 19 dollars.