Pumpkin and Pear Pizza

Name: Pumpkin and Pear Pizza
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams dried yeast; 1 sprig fresh rosemary; 99 grams gorgonzola; 1 Tbsp olive oil; 1 pear , cored, peeled, and sliced; 397 grams pumpkin , peeled and cubed; 1 teaspoon salt; 1 teaspoon sugar; 237 milliliters hot water; 170 grams white flour; 170 grams whole wheat flour

The recipe Pumpkin and Pear Pizza could satisfy your Mediterranean craving in approximately 2 hours and 15 minutes. This recipe serves 4. This main course has 479 calories, 17g of protein, and 12g of fat per serving. If you have flour, flour, pumpkin, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a vegetarian diet.