Pumpkin and Cranberry Breakfast Strata

Name: Pumpkin and Cranberry Breakfast Strata
Prep time: 5 h 40 min
Cook time: 5 h 40 min
Total time: 5 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 liters 1-inch bread cubes; 118 milliliters packed brown sugar; 425 grams can pumpkin (not pumpkin pie mix); 296 milliliters frozen whole cranberries; 3 eggs; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 118 milliliters maple syrup; 710 milliliters milk; 1 Tbsp orange peel; 1 teaspoons salt; 1 teaspoon vanilla; 1 or 2 containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt

You can never have too many side dish recipes, so give Pumpkin and Cranberry Breakfast Stratan a try. This vegetarian recipe serves 8. One serving contains 281 calories, 8g of protein, and 6g of fat. Head to the store and pick up bread cubes, maple syrup, pumpkin, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 hours and 40 minutes.

Instructions

Spray 9-inch square baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Spread half of the bread in baking dish; top with half of the cranberries. Repeat.

Ingredients you will need

Cranberries

Spread

Bread

Equipment you will use

Baking Pan

In large bowl, beat eggs, milk, pumpkin, orange peel, cinnamon, ginger, nutmeg, brown sugar, vanilla and salt with whisk until well blended; pour over mixture in pan. Spray sheet of foil with cooking spray; place sprayed side down over pan. Cover; refrigerate at least 4 hours but no longer than 24 hours.

Ingredients you will need

Cooking Spray

Brown Sugar