Pumpkin and Chive Frittatas

Name: Pumpkin and Chive Frittatas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chives, finely chopped; 4 eggs; 118 milliliters reduced-fat cheese, grated; 118 milliliters milk or low-fat milk or soymilk; 1 Tbsp olive oil; 2 Tbsps pepitas; 500 grams pumpkin, peeled, cut into 1 . 5cm cubes; 4 servings wild rocket, to serve

You can never have too many main course recipes, so give Pumpkin and Chive Frittatas a try. This gluten free and primal recipe serves 4. One serving contains 201 calories, 14g of protein, and 12g of fat. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of milk, olive oil, cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepitas you could follow this main course with the Caramel Apple Flan with Toasted Pepitas as a dessert.