Pumpkin Almond Butter & Chocolate Chip Pancakes

Name: Pumpkin Almond Butter & Chocolate Chip Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps almond butter; 3 servings just enough almond milk to make a good batter (not too thick, not too drippy); 355 milliliters frozen triple berry mix (the sort you buy at Costco); 237 milliliters Bisquick; 1 brown rice syrup or pure maple syrup; 158 milliliters milk chocolate chips; 1 teaspoon pumpkin pie spice; 177 milliliters pumpkin puree; 1 teaspoon vanilla

Pumpkin Almond Butter & Chocolate Chip Pancakes might be just the morn meal you are searching for. One portion of this dish contains around 8g of protein, 22g of fat, and a total of 504 calories. This recipe serves 3. It is a good option if you're following a dairy free and fodmap friendly diet. Head to the store and pick up almond butter, just enough almond milk to make a batter, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.