Pumped-up Pecan Pie

Name: Pumped-up Pecan Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Southern
Ingredients: 2 Tbsps butter , melted; 118 milliliters light corn syrup; 237 milliliters dried cranberries; 473 milliliters dry-roasted salted mixed nuts; 4 larges eggs; 59 milliliters flour; 118 milliliters light brown sugar , packed; 118 milliliters pure maple syrup; 1 ready to bake pie crust or your own pie crust

Pumped-up Pecan Pie requires around 1 hour and 30 minutes from start to finish. This vegetarian recipe serves 1. One portion of this dish contains about 107g of protein, 235g of fat, and a total of 4807 calories. It is perfect for Thanksgiving. Head to the store and pick up eggs, brown sugar, dry-roasted nuts, and a few other things to make it today.

Ingredients

Servings:

2Tbsps

butter , melted 118milliliters

light corn syrup 237milliliters

dried cranberries 473milliliters

dry-roasted salted mixed nuts 4larges

eggs 59milliliters

flour 118milliliters

light brown sugar , packed 118milliliters

pure maple syrup 1

ready to bake pie crust or your own pie crust

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Tatomer Vandenberg Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 27 dollars per bottle.