Pulled Pork Quesadillas

Name: Pulled Pork Quesadillas
Prep time: 16 h 13 min
Cook time: 16 h 13 min
Total time: 16 h 13 min
Yield: 8
Cuisine: American
Ingredients: 2 ripe avocados, cubed and tossed with salt and lime; 2 Tbsps balsamic vinegar; 118 milliliters beer (stout preferred but any kind works); 454 grams boneless pork shoulder; 3 Tbsps packed brown sugar; 1 teaspoon chili powder; 1 teaspoons coriander; 16 corn tortillas; 0 teaspoons garlic powder (optional); 2 Tbsps kosher salt; 2 Tbsps lime juice; 0 teaspoons onion powder (optional); 2 Tbsps orange juice (bottled is fine); 1 teaspoons oregano; 454 grams pork butt or shoulder, cut into 2 or 3 pieces; 1 red cabbage, thinly sliced and tossed with salt; 1 teaspoon smoked paprika; 710 milliliters grated cheddar, monterey jack, or a mix

Pulled Pork Quesadillas might be just the hor d'oeuvre you are searching for. This recipe serves 8. One portion of this dish contains about 28g of protein, 14g of fat, and a total of 387 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. 12 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up onion powder, avocados, balsamic vinegar, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a reasonably priced recipe for fans of Mexican food.