Pulled-Pork Fajitas

Name: Pulled-Pork Fajitas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings Avocado wedges; 0 teaspoons cayenne (ground red) pepper; 79 milliliters cider vinegar; 8 flour tortillas; 1 leave Fresh cilantro; 4 servings Chopped red onion; 907 grams About leftover roast pork; 2 teaspoons salt; 2 Tbsps sugar; 4 servings Chopped tomatoes; 2 Tbsps Worcestershire sauce

Pulled-Pork Fajitas might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 707 calories, 59g of protein, and 28g of fat per serving. This recipe covers 44% of your daily requirements of vitamins and minerals. A mixture of salt, roast pork, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert.

Instructions

Combine the vinegar, sugar, Worcestershire sauce, salt, and cayenne pepper in a medium saucepan.

Ingredients you will need

Worcestershire Sauce

Cayenne Pepper

Vinegar

Sugar

Salt

Equipment you will use

Sauce Pan

Heat to boiling over high heat. Reduce heat to low and simmer 5 minutes. Meanwhile, cut pork into 1-inch-thick slices, then shred it by hand. Stir the pork into the sauce, cover, and heat through, stirring occasionally.

Ingredients you will need

Sauce

Pork

In a large, dry skillet over medium-high heat, toast the tortillas one at a time until crisp and slightly charred around the edges, about 1 to 2 minutes per side.

Ingredients you will need

Tortilla

Toast

Equipment you will use

Frying Pan

To serve, spoon some pork into the center of a tortilla. Top with cilantro, avocado, tomato, and onion.

Ingredients you will need

Cilantro

Tortilla

Avocado

Tomato

Onion

Pork

Roll.

Ingredients you will need

Roll

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

4servings

Avocado wedges 0teaspoons

cayenne (ground red) pepper 79milliliters

cider vinegar 8

flour tortillas 1leave

Fresh cilantro 4servings

Chopped red onion 907grams

About leftover roast pork 2teaspoons

salt 2Tbsps

sugar 4servings

Chopped tomatoes 2Tbsps

Worcestershire sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.