Pulled Pork Barbecue Sandwiches
Pulled Pork Barbecue Sandwiches might be a good recipe to expand your main course repertoire. This recipe serves 8. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains around 45g of protein, 12g of fat, and a total of 458 calories. It will be a hit at your Father's Day event. A mixture of barbecue sauce, pork roast, ground cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Combine all ingredients in a mixing bowl; blend well. Store in airtight container. Makes 1 3/4 cups.
Rub surface of pork with Dry Rub
Mix to taste reserving the rest for another use.
Heat oil over medium heat in a large skillet; brown pork on all sides.
Place the pork in a lightly greased roasting pan.
Bake at 325 for 3 to 3 1/2 hours, or until very tender. When done, use 2 forks to shred meat.
Add barbecue sauce to taste and serve on buns.