Pulled Chicken and Corn Tamales

Name: Pulled Chicken and Corn Tamales
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 34
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons whole black peppercorns; 237 milliliters Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat; 237 milliliters loosely packed cilantro leaves, finely chopped; 44 dried corn husks; 2 teaspoons cumin seeds; 473 milliliters fresh corn kernels (about 4 ears); 2 cloves garlic, minced; 1 liters masa harina; 1 Tbsp olive oil; 1 onion, finely chopped; 2 teaspoons dried oregano; 4 kilograms roasting chickens each); 2 Tbsps salt; 3 larges tomatoes, cut into 1/4-cup dice

Pulled Chicken and Corn Tamales

Pulled Chicken and Corn Tamales might be just the main course you are searching for. This recipe serves 34. One portion of this dish contains about 16g of protein, 13g of fat, and a total of 256 calories. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up 2 of a 13 1/8-ounce can chipotle chiles in adobo sauce, peppercorns, masa harina, and a few other things to make it today. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert.

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1teaspoons

whole black peppercorns 237milliliters

Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 237milliliters

loosely packed cilantro leaves, finely chopped 44

dried corn husks 2teaspoons

cumin seeds 473milliliters

fresh corn kernels (about 4 ears)2cloves

garlic, minced 1liters

masa harina 1Tbsp

olive oil 1

onion, finely chopped 2teaspoons

dried oregano 4kilograms

roasting chickens each)2Tbsps

salt 3larges

tomatoes, cut into 1/4-cup dice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.