Pull-Apart Butterfly Cupcakes

Name: Pull-Apart Butterfly Cupcakes
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 24
Cuisine: American
Ingredients: 158 milliliters Betty Crocker® Rich & Creamy chocolate frosting; 24 servings Betty Crocker® yellow gel food color; 24 servings Betty Crocker® candy sprinkles and decors; 1 container Betty Crocker® Rich & Creamy vanilla frosting; 1 box Betty Crocker® SuperMoist® yellow cake mix

You can never have too many dessert recipes, so give Pull-Apart Butterfly Cupcakes a try. One portion of this dish contains around 2g of protein, 12g of fat, and a total of 335 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up rich & creamy vanilla frosting, gel food color, candy sprinkles and decors, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. This recipe is typical of American cuisine.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Ingredients you will need

Cake Mix

Cupcakes

Equipment you will use

Wire Rack

Muffin Liners

Oven

Stir 5 drops red food color and 5 drops yellow food color into vanilla frosting to make orange frosting; set aside.

Ingredients you will need

Red Food Color

Frosting

Orange

On large serving tray or cookie sheet covered with foil, arrange 24 cupcakes as shown in diagram. Frost center body of butterfly and antennae with chocolate frosting. (Push cupcakes together slightly to frost entire body and antennae, not just individual cupcakes.) Frost remaining cupcakes with orange frosting for wings. (Push cupcakes together slightly to frost entire wings, not just individual cupcakes.) Pipe chocolate frosting outline on wings, if desired. Decorate butterfly with candies and sugar. Store loosely covered.

Ingredients you will need

Chocolate Frosting