Puffed Pear Pancake

Name: Puffed Pear Pancake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 eggs; 177 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 177 milliliters milk; 1 ripe pear, thinly sliced; 0 teaspoons salt; 2 Tbsps sugar; 1 teaspoon almond or vanilla extract

Puffed Pear Pancake might be just the morn meal you are searching for. This recipe makes 4 servings with 263 calories, 8g of protein, and 11g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up ground cinnamon, eggs, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 450 F.

Equipment you will use

Oven

Place a 12-inch cast-iron skillet or other oven-safe skillet in the oven to warm it. In a medium bowl, whisk together the eggs, milk, flour, extract, and salt until smooth. In a separate bowl, toss the pear with the sugar and cinnamon.

Ingredients you will need

Cinnamon

Extract

All Purpose Flour

Sugar

Egg

Milk

Pear

Salt

Equipment you will use

Frying Pan

Whisk

Bowl

Oven

Carefully remove the preheated skillet from the oven and add the butter, swirling until it is melted. Arrange the pears in a single layer in the skillet and pour in the batter.

Ingredients you will need

Butter