Puff Pastry

Name: Puff Pastry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters butter, chilled and diced; 355 milliliters all-purpose flour; 118 milliliters sour cream

Puff Pastry might be just the crust you are searching for. This recipe serves 10. One serving contains 253 calories, 2g of protein, and 21g of fat. If you have butter, flour, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Place flour in a medium bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Cut in butter until mixture is the size of small peas.

Ingredients you will need

Butter

Peas

Add sour cream. Stir with a fork until pastry forms a ball. Wrap in plastic and chill overnight. When ready to use, roll pastry thinly (about 1/8 inch).

Ingredients you will need

Sour Cream