Puerto Rican Rice and Beans (Pink Beans)

Name: Puerto Rican Rice and Beans (Pink Beans)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon minced garlic, minced or 2 garlic cloves, minced; 118 milliliters ham, chopped into small cubes; 2 Tbsps goya sofrito sauce; 2 Tbsps manzanilla olives, sliced (or 6 to 10 whole manzanilla olives); 439 grams goya pink beans, undrained; 2 Tbsps olive oil; 0 teaspoons oregano; 1 small potato, peeled and cut into chunks; 1 pinch salt; 59 milliliters tomato sauce (plain); 237 milliliters water; 473 milliliters cooked white rice, medium grain (cook according to packaged directions)

Need a gluten free and dairy free main course? Puerto Rican Rice and Beans (Pink Beans) could be a tremendous recipe to try. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 638 calories, 22g of protein, and 12g of fat each. A mixture of water, oregano, goya sofrito sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 50 minutes.