Pueblo Green Chili

Name: Pueblo Green Chili
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: American
Ingredients: 794 grams whole tomatoes packed in juice; 1 liters chicken stock; 8 Mira Sol chilis (or 2 poblanos and 4 cubanelles); 3 Tbsps all-purpose flour; 5 medium cloves garlic, grated on a microplane grater; 1 jalapeño, finely chopped; 4 servings Kosher salt; 355 milliliters large onion, finely diced (about; 2 teaspoons dried oregano; 454 grams pork shoulder or sirloin, cut into 1/2-inch chunks; 2 Tbsps raisins; 4 Tbsps vegetable oil

You can never have too many main course recipes, so give Pueblo Green Chili a try. This recipe serves 4. One serving contains 526 calories, 29g of protein, and 24g of fat. The Super Bowl will be even more special with this recipe. If you have onion, raisins, oregano, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 3 hours. It is a good option if you're following a dairy free diet.

Instructions

Roast chilis directly over a gas burner set on high heat until well charred on all sides (about 10 minutes total).

Ingredients you will need

Chili Pepper

Transfer to a paper bag, tightly seal the top, and let rest for 10 minutes. Alternatively, char the chilis under a preheated broiler until charred on all sides, about 15 minutes total. Peel the skins off the chilis and chop into 1/2- to 1/4-inch pieces. Set aside.

Ingredients you will need

Chili Pepper

Equipment you will use

Broiler

Meanwhile, cover raisins with hot water in a small microwave-safe bowl Microwave on high heat for 1 minute, then let raising steep until fully softened, about 5 minutes. Blend soaked raisins and tomatoes with a hand blender or in a standing blender until nearly smooth. Set aside.

Ingredients you will need

Tomato

Raisins

Water

Equipment you will use

Immersion Blender

Microwave

Blender

Bowl

Heat 1 tablespoon oil in pressure cooker (see note) over medium-high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Pressure Cooker

Add onions and cook, stirring occasionally softened, about 4 minutes.

Ingredients you will need

Onion

Add garlic and oregano and cook, stirring frequently until fragrant, about 1 minute.

Ingredients you will need

Oregano

Garlic

Add peppers, tomato mixture, chicken stock, and pork. Seal pressure cooker and cook at high pressure for 15 minutes. Release pressure.

Ingredients you will need

Chicken Stock

Peppers

Tomato

Pork

Equipment you will use

Pressure Cooker

Remove lid from pressure cooker and continue to cook without lid until liquid is reduced to half, about 30 minutes. Meanwhile, heat remaining 3 tablespoons oil and flour in a small saucepan over medium heat. Cook, stirring constantly until light blond in color, about 3 minutes. Slowly whisk flour mixture into simmering chili. Continue to cook until desired texture is reached. Season to taste with salt. Cooked chili will keep in a sealed container in the refrigerator for up to 1 week.

Ingredients you will need

Chili Pepper

All Purpose Flour

Salt

Cooking Oil

Equipment you will use

Pressure Cooker

Sauce Pan

Whisk

Equipment

Ingredients

Servings:

794grams

whole tomatoes packed in juice 1liters

chicken stock 8

Mira Sol chilis (or 2 poblanos and 4 cubanelles)3Tbsps

all-purpose flour 5medium cloves

garlic, grated on a microplane grater 1

jalapeño, finely chopped 4servings

Kosher salt 355milliliters

large onion, finely diced (about 2teaspoons

dried oregano 454grams

pork shoulder or sirloin, cut into 1/2-inch chunks 2Tbsps

raisins 4Tbsps

vegetable oil

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Poema Cavan Extra Dry. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.