Pudding No-Bake Oatmeal Cookies

Name: Pudding No-Bake Oatmeal Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 170 grams butter; 96 grams package instant butterscotch pudding mix; 340 grams 1/2 evaporated milk; 284 grams quick-cooking oats; 400 grams white sugar

Pudding No-Bake Oatmeal Cookies takes approximately 30 minutes from beginning to end. This dessert has 193 calories, 3g of protein, and 8g of fat per serving. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have butter, butterscotch pudding mix, evaporated milk, and It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

In 3 quart microwaveable bowl, combine the sugar, butter and evaporated milk. Cook on high power for 2 to 5 minutes, stirring occasionally until the mixture comes to a rapid boil. Allow the mixture to boil undisturbed for 20 to 30 seconds.

Ingredients you will need

Evaporated Milk

Butter

Sugar

Equipment you will use

Bowl

Remove from heat and stir in the instant pudding and oatmeal. Spoon onto waxed paper lined cookie sheets. Allow to sit at least 15 minutes or until firm.

Ingredients you will need

Pudding Mix