Pub Patties (Burgers) With Horseradish Sauce and Cress

Name: Pub Patties (Burgers) With Horseradish Sauce and Cress
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: American
Ingredients: 4 servings black pepper, to taste; 59 milliliters plain breadcrumbs; 59 milliliters fresh curly-leaf parsley or flat-leaf italian parsley (rachel ray called for curly parsley, but i only cook with italian flat-leaf parsley); 1 Tbsp fresh chives, chopped (for garnish); 907 grams ground sirloin; 59 milliliters prepared horseradish; 1 Tbsp extra-virgin olive oil; 4 servings salt, to taste; 177 milliliters sour cream; 1 bunch watercress or cress mixed sprouts; 4 seeded kaiser rolls, split; 59 milliliters unsweetened applesauce; 59 milliliters worcestershire sauce (eyeball it)

Pub Patties (Burgers) With Horseradish Sauce and Cress might be just the main course you are searching for. This recipe makes 4 servings with 831 calories, 50g of protein, and 49g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of cress sprouts, horseradish, breadcrumbs, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes around 18 minutes. 1 person found this recipe to be flavorful and satisfying. It is a pricey recipe for fans of American food.