Prunes in Crispy Bacon

Name: Prunes in Crispy Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 streaky bacon rashers (strips); 8 soft dried pitted prunes; 8 servings vegetable oil, for greasing

Prunes in Crispy Bacon might be just the side dish you are searching for. This gluten free, dairy free, and whole 30 recipe serves 8. One portion of this dish contains around 2g of protein, 18g of fat, and a total of 191 calories. If you have streaky bacon rashers, prunes, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 200°C (400°F/gas mark 6).

Equipment you will use

Oven

Brush a baking tray with the oil.

Ingredients you will need

Cooking Oil

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Baking Pan

Cut each bacon rasher in half lengthways.

Ingredients you will need

Bacon

Lay a strip of bacon on a chopping board,place a dried prune at the top edge and roll, wrapping it tightly around the prune.Pierce a cocktail stick through the centre of the wrapped prune to secure. Repeat withthe remaining bacon and prunes.

Ingredients you will need

Cocktail

Prunes

Bacon

Roll

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Cutting Board

Cocktail Sticks

Place the prunes on a the prepared baking tray and bake them for 10–15 minutes,turning over half way through cooking, until the bacon is slightly crispy on both sides.

Ingredients you will need

Prunes

Bacon

Equipment you will use

Baking Pan

Oven

From Le Petit Paris by Nathalie Benezet. Photographs by Jacqui Melville. The moral rights of Nathalie Benezet to be identified as the author of this work have been asserted by her in accordance with the Copyright, Designs and Patents Act 198

First published in 2013 by Hardie Grant Books.