Prunes In Armagnac With Creme Fraiche

Name: Prunes In Armagnac With Creme Fraiche
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 6
Cuisine: Global
Ingredients: 1 cinnamon stick; 473 milliliters crème fraîche; 2 navel oranges, unpeeled; 237 milliliters orange juice, preferably freshly squeezed; 710 milliliters pitted whole prunes; 118 milliliters water

Prunes In Armagnac With Creme Fraiche is a gluten free, primal, and vegetarian side dish. This recipe serves 6. One portion of this dish contains approximately 4g of protein, 16g of fat, and a total of 400 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have cinnamon stick, orange juice, navel oranges, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 56 minutes.