Prune, Tomato And Artichoke Baked ‘salad’

Name: Prune, Tomato And Artichoke Baked ‘salad’
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 425 grams artichokes, drained; 2 Tbsps balsamic vinegar; 1 Tbsp black sesame seeds; 10 slices 10 1-inch-thick slices of gluten-free bread, cut into large chunks; 79 milliliters fresh parsley, chopped; 2 garlic cloves, minced; 4 larges Heirloom tomatoes, cut into coarse chunks; 4 Tbsps olive oil; 8 larges prunes; 2 servings Sea salt and freshly ground white pepper

Prune, Tomato And Artichoke Baked ‘salad’ might be just the main course you are searching for. This recipe serves 2. This recipe covers 51% of your daily requirements of vitamins and minerals. Watching your figure? This vegan recipe has 914 calories, 26g of protein, and 36g of fat per serving. A mixture of prunes, bread, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. From preparation to the plate, this recipe takes about 35 minutes.