Prune Cake

Name: Prune Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 114 grams butter, cubed; 120 milliliters buttermilk; 1 Tbsp light corn syrup; 174 grams chopped cooked pitted dried plums, drained; 2 eggs, beaten; 250 grams all-purpose flour; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 144 grams chopped nuts; 1 teaspoons salt; 200 grams sugar; 218 milliliters vegetable oil

Prune Cake takes roughly 55 minutes from beginning to end. This lacto ovo vegetarian recipe serves 16. One portion of this dish contains around 4g of protein, 14g of fat, and If you have plums, flour, buttermilk, and a few other ingredients on hand, you can make it. It works well as a dessert. Beef and Prune Casserole, Prune Breakfast Bread, and 7-Up Cake...A Dreamy Vintage Cake Made Skinny are very similar to this recipe.

Instructions

In a large bowl, combine first seven ingredients.

Equipment you will use

Bowl

Add oil, buttermilk and eggs; mix well. Fold in plums and nuts.

Ingredients you will need

Buttermilk

Plum

Egg

Nuts

Cooking Oil

Pour into a greased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Bake at 325° for 40-45 minutes or until cake tests done.

Equipment you will use

Oven

Remove from oven and punch holes in top of cake with a wooden skewer or pick. Immediately combine glaze ingredients in a saucepan. Bring to a boil and boil for 2 minutes, stirring constantly; pour hot glaze over warm cake. Cool in pan.

Ingredients you will need

Punch