Provolone Ziti Bake

Name: Provolone Ziti Bake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters dry red wine or reduced-sodium chicken broth; 1 teaspoon dried basil; 3 garlic cloves, minced; 2 kgs cans each) Italian crushed tomatoes; 1 Tbsp olive oil; 1 medium onion, chopped; 454 grams package ziti or small tube pasta; 8 slices provolone cheese; 1 Tbsp sugar; 355 milliliters water

Provolone Ziti Bake might be a good recipe to expand your main course recipe box. This recipe serves 8. One portion of this dish contains approximately 16g of protein, 8g of fat, and a total of 372 calories. A mixture of olive oil, basil, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. Users who liked this recipe also liked Bacon Provolone Penne Pasta Bake, Ziti Bake, and Meatball and Ziti Bake.