Provolone Onion Dip
If you have about 40 minutes to spend in the kitchen, Provolone Onion Dip might be a tremendous gluten free and lacto ovo vegetarian recipe to try. This hor d'oeuvre has 255 calories, 7g of protein, and 24g of fat per serving. This recipe serves 10. It will be a hit at your The Super Bowl event. If you have mayonnaise, provolone cheese, vidalian onion, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Caramelized Onion Dip, Hot Knots With Sweet Onion Dip, and Caramelized Onion Dip.
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the onion, mayonnaise, and provolone cheese.
Transfer to a small casserole dish.
Bake for 30 minutes in the preheated oven, until the onions are tender and top is golden.