Provençal Macaroni And Cheese

Name: Provençal Macaroni And Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp butter, softened; 1 Tbsp all-purpose flour; 227 grams cup mozzarella or fontina cheese, shredded; 3 cloves garlic, minced; 113 grams 1/2 cup goat cheese; 118 milliliters black or kalamata olives (niçoise, if youre feeling fancy!), chopped; 1 teaspoons powdered mustard; 1 onion, sliced thin; 227 grams dried pasta (usually half of a box); 1 teaspoons salt; 118 milliliters sun-dried tomatoes, chopped; 177 milliliters milk, whole or 2% preferred

You can never have too many main course recipes, so give Provençal Macaroni And Cheese a try. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 641 calories, 31g of protein, and 32g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of milk, kalamatan olives, powdered mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.