Provencal Pasta With Basil and Anchovy

Name: Provencal Pasta With Basil and Anchovy
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 12 fillets anchovy fillets, drained (if using salt-packed anchovies, use 6 and split each one after saoking off the excess salt); 0 teaspoons coarse salt; 158 milliliters extra virgin olive oil; 237 milliliters fresh basil leaf, packed; 3 garlic cloves, crushed and peeled; 0 teaspoons fresh coarse ground black pepper; 6 servings freshly grated parmesan cheese; 454 grams dry pasta (penne, farfalle or the like)

Provencal Pasta With Basil and Anchovy might be just the main course you are searching for. This recipe serves 6. One serving contains 624 calories, 22g of protein, and 33g of fat. It is a good option if you're following a pescatarian diet. If you have basil leaf, coarse ground pepper, garlic cloves, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.