Provencal New Potatoes

Name: Provencal New Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 10 pitted olives, green and black (Kalamata and Nicoise); 4 servings Freshly ground black pepper; 1 Tbsp chopped fresh chives for garnish; 6 cloves garlic, crushed with peel on (do not remove peel); 0 teaspoons garlic powder; 1 Tbsp herbes de Provence; 2 teaspoons Kosher salt; 907 grams new potatoes (look for the smallest you can find, the potatoes should be no bigger than 1 1/2 inches, if they are bigger, cut them into 1 to 1 1/2 inch pieces); 118 milliliters olive oil; 1 medium onion, thinly sliced in the direction of root to top; 2 to medium vine-ripened tomatoes, or plum tomatoes, cut into 1 1/2-inch chunks; 1 teaspoons red chile flakes; 2 teaspoons red wine vinegar

Provencal New Potatoes is a gluten free, whole 30, and vegan side dish. This recipe makes 4 servings with 456 calories, 6g of protein, and 29g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up new potatoes, kosher salt, herbes de provence, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.