Provençal Rack of Lamb

Name: Provençal Rack of Lamb
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 2 garlic cloves; 454 grams frenched rack of lamb (4 to 8 chops, depending on size), cut in half; 3 Tbsps olive oil, divided; 2 mediums boiling potatoes, peeled and sliced crosswise 1/4 inch thick; 1 teaspoon chopped rosemary; 79 milliliters medium shallots, thinly sliced; 2 teaspoons chopped thyme; 2 mediums tomatoes, halved; 2 Tbsps water

Provençal Rack of Lamb is a gluten free, dairy free, and whole 30 main course. One serving contains 979 calories, 44g of protein, and 75g of fat. This recipe serves 2. This recipe covers 41% of your daily requirements of vitamins and minerals. If you have garlic cloves, water, tomatoes, and a few other ingredients on hand, you can make it. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Preheat oven to 400°F with rack in middle.

Equipment you will use

Oven

Mince and mash garlic to a paste with 1/2 teaspoon salt and 1/2 teaspoon pepper. Stir together with herbs and 1 tablespoon oil.

Ingredients you will need

Garlic

Pepper

Herbs

Ground Meat

Salt

Cooking Oil

Put tomatoes cut sides up in an oiled small baking dish and drizzle with a third of garlic mixture. Roast until tender, 30 to 40 minutes.

Ingredients you will need

Tomato

Garlic

Equipment you will use

Baking Pan

Meanwhile, pat lamb dry and season with 1/4 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Pepper

Lamb

Salt

Heat 1 tablespoon oil in a 10-inch ovenproof skillet over medium-high heat until it shimmers. Brown lamb on all sides, 4 to 6 minutes total.

Ingredients you will need

Lamb

Cooking Oil

Equipment you will use

Frying Pan

Transfer lamb to a cutting board and discard oil from skillet.

Ingredients you will need

Lamb

Cooking Oil

Equipment you will use

Cutting Board

Frying Pan

Heat remaining tablespoon oil in skillet over medium heat and cook shallots and potatoes, stirring occasionally, until edges are browned, 3 to 5 minutes. Stir in water and half of remaining garlic mixture and remove from heat.

Ingredients you will need

Potato

Shallot

Garlic

Water

Cooking Oil

Equipment you will use

Frying Pan

Rub remaining garlic mixture on fat side of lamb racks. Arrange lamb over potatoes and roast in oven until an instant-read thermometer inserted into center of meat (do not touch bone) registers 130°F for medium-rare, 20 to 25 minutes.

Ingredients you will need

Potato

Garlic

Bone