Prosciutto-wrapped Turkey Breast with Fontina and Sage

Name: Prosciutto-wrapped Turkey Breast with Fontina and Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams cup shredded fontina cheese (about; 1 Tbsp finely chopped fresh sage leaves or 1 teaspoon dried rubbed sage; 59 milliliters grated parmesan cheese; 85 grams thin-sliced prosciutto; 6 servings Salt; 794 grams boned turkey breast half (about , skinned (see notes)

You can never have too many main course recipes, so give Prosciutto-wrapped Turkey Breast with Fontinan and Sage a try. One portion of this dish contains approximately 37g of protein, 15g of fat, and a total of 284 calories. This recipe serves 6. 1 person found this recipe to be flavorful and satisfying. A mixture of fontina cheese, sage leaves, thin- prosciutto, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Rinse turkey and pat dry.

Ingredients you will need

Whole Turkey

Place breast half, skinned side down, between sheets of plastic wrap; with a flat mallet, gently pound to an even 3/8 inch thick. Peel off top sheet of plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Sprinkle fontina and parmesan cheeses evenly over pounded turkey breast to within 1 1/2 inches of edges. Scatter sage evenly over cheese. Fold narrow ends of turkey over cheese mixture, then from 1 long side, gently roll turkey, peeling the bottom sheet of plastic wrap away as you go, to enclose filling and form a log about 3 inches wide and 12 inches long.

Ingredients you will need

Turkey Breast

Parmesan

Fontina Cheese

Cheese

Whole Turkey

Roll

Sage

Wrap

Equipment you will use

Plastic Wrap

Brush all over with garlic oil.

Ingredients you will need

Garlic Oil

Wrap prosciutto slices crosswise around turkey, overlapping to cover log completely, including ends. Tie roast with cotton string at 2-inch intervals.

Ingredients you will need

Prosciutto

Whole Turkey

Wrap

Prepare barbecue for indirect heat according to instructions below.

If using charcoal briquets, mound and ignite 60 briquets on the firegrate of a barbecue with a lid. When briquets are dotted with gray ash, in 15 to 20 minutes, push equal amounts to opposite sides of firegrate.

Add 5 more briquets to each mound of coals now and after 30 minutes, if grilling takes longer than that.

If using a gas barbecue, turn all the burners to high, close lid, and heat for 10 minutes. Then adjust burners for indirect cooking (heat on sides of grill not down center under food) and keep on high.

Equipment you will use

Grill

Set a drip pan on firegrate between coals or burners. Set barbecue grill in place. Set roast in center of grill, not over heat. Cover barbecue; open vents for charcoal.

Equipment you will use

Grill

Frying Pan