Prosciutto-wrapped Salmon With Warm Corn-mushroom Salsa

Name: Prosciutto-wrapped Salmon With Warm Corn-mushroom Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 237 milliliters 4-6 ozs fresh mushrooms like shiitake or cremini, small dice (about; 3 ears corn, not too sweet; 2 teaspoons minced garlic; 1 Tbsp olive oil; 2 teaspoons finely chopped parsley + additional for garnish; 113 grams thinly sliced prosciutto; 4 mediums Roma tomatoes; 2 servings Salt and pepper to taste; 2 Tbsps minced shallots; 2 Tbsps unsalted butter; 85 grams 6, boneless, skinless salmon fillets

Prosciutto-wrapped Salmon With Warm Corn-mushroom Salsan is a gluten free recipe with 2 servings. One portion of this dish contains approximately 14g of protein, 43g of fat, and a total of 556 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up cremini, salt and pepper, servings, and a few other things to make it today. It works best as a main course, and is done in about 10 minutes.

Ingredients

Servings:

237milliliters

4-6 ozs fresh mushrooms like shiitake or cremini, small dice (about 3

ears corn, not too sweet 2teaspoons

minced garlic 1Tbsp

olive oil 2teaspoons

finely chopped parsley + additional for garnish 113grams

thinly sliced prosciutto 4mediums

Roma tomatoes 2servings

Salt and pepper to taste 2Tbsps

minced shallots 2Tbsps

unsalted butter 85grams

6, boneless, skinless salmon fillets

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Lemelson Meyer Vineyard Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 47 dollars per bottle.