Prosciutto-wrapped Mahi Mahi with Clams

Name: Prosciutto-wrapped Mahi Mahi with Clams
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 24 clams, scrubbed; 2 Tbsps chopped fresh thyme; 2 garlic cloves, minced; 2 Tbsps fresh lemon juice; 680 grams skinless mahi mahi steaks; 5 Tbsps olive oil, divided; 2 Tbsps chopped fresh oregano; 0 teaspoons freshly ground pepper; 1 plum tomato, seeded and diced; 4 slices prosciutto; 1 Tbsp minced shallots; 59 milliliters unsalted butter, cut into pieces; 237 milliliters white wine

Prosciutto-wrapped Mahi Mahi with Clams is a gluten free, primal, and pescatarian main course. One portion of this dish contains roughly 35g of protein, 34g of fat, and a total of 513 calories. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up prosciutto, olive oil, lemon juice, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine thyme, oregano, garlic, and 2 tablespoons olive oil in a small bowl. Rub fish evenly with herb mixture. Cover and chill 1 hour.

Ingredients you will need

Olive Oil

Oregano

Garlic

Thyme

Fish

Dry Seasoning Rub

Equipment you will use

Bowl

Heat 2 tablespoons oil in a large skillet or Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Frying Pan

Add shallots; cook 2 minutes. Stir in tomato, wine, and lemon juice; bring to a boil.

Ingredients you will need

Lemon Juice

Shallot

Tomato

Wine

Add clams, cover, and reduce heat. Simmer 4 to 8 minutes, discarding any unopened clams.

Ingredients you will need

Clams

Remove clams, and keep warm. Cook remaining liquid for 15 minutes over high heat until reduced by half.

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Clams

Remove from heat.

Add butter, 1 tablespoon at a time, stirring until butter melts. Stir in pepper.

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Butter

Pepper

Wrap 1 slice prosciutto around each piece of fish.

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Prosciutto

Fish

Wrap

Heat remaining 1 tablespoon olive oil in a large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Place wrapped fish, seam side down, in pan. Cook 1 minute on each side or until prosciutto is golden.

Ingredients you will need

Prosciutto

Fish

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Frying Pan

Remove, and place on a lightly greased baking sheet.

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Baking Sheet

Bake at 350 for 5 to 8 minutes or until fish flakes with a fork.

Ingredients you will need

Fish

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Oven

Place fish and clams in rimmed bowls; spoon sauce evenly over steaks.

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Steak

Clams

Sauce

Fish

Equipment you will use

Bowl

Serve immediately.

Equipment

Ingredients

Servings:

clams, scrubbed 2Tbsps

chopped fresh thyme 2

garlic cloves, minced 2Tbsps

fresh lemon juice 680grams

skinless mahi mahi steaks 5Tbsps

olive oil, divided 2Tbsps

chopped fresh oregano 0teaspoons

freshly ground pepper 1

plum tomato, seeded and diced 4slices

prosciutto 1Tbsp

minced shallots 59milliliters

unsalted butter, cut into pieces 237milliliters

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Scarpetta Pinot Grigio. It has 4.2 out of 5 stars and a bottle costs about 13 dollars.