Prosciutto-Wrapped Haddock

Name: Prosciutto-Wrapped Haddock
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices thin slices prosciutto or deli ham; 8 grams fresh basil leaves; 2 garlic cloves, halved; 680 grams haddock fillets each); 54 milliliters olive oil, divided; 2 Tbsps grated Parmesan cheese; 1 Dash pepper; 1 Tbsp pine nuts, toasted; 1 Dash crushed red pepper flakes; 0 teaspoons salt; 37 grams chopped tomatoes

Prosciutto-Wrapped Haddock is a gluten free, primal, and pescatarian recipe with 4 servings. One serving contains 311 calories, 30g of protein, and 20g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires deli ham, tomatoes, salt, and pepper. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Place the basil, cheese and garlic in a food processor; cover and pulse until chopped.

Ingredients you will need

Cheese

Garlic

Basil

Equipment you will use

Food Processor

Add the pine nuts, salt, pepper flakes and pepper; cover and process until blended. While processing, gradually add 1/4 cup oil in a steady stream. Stir in tomatoes.

Ingredients you will need

Pine Nuts