Prosciutto with Persimmons

Name: Prosciutto with Persimmons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Extra-virgin olive oil; 2 persimmons, halved, each half sliced crosswise; 24 slices 24 prosciutto slices

Need a gluten free, dairy free, and primal side dish? Prosciutto with Persimmons could be a tremendous recipe to try. This recipe serves 8. One serving contains 224 calories, 3g of protein, and 24g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of persimmons, olive oil, prosciutto, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Divide prosciutto slices among 8 plates. Arrange persimmon slices decoratively atop prosciutto. (Can be prepared 4 hours ahead. Cover with plastic wrap and chill.)

Ingredients you will need

Prosciutto