Prosciutto with Pears and Arugula

Name: Prosciutto with Pears and Arugula
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 bundle arugula leaves; 1 ripe bosc pear; 1 Tbsp fresh thyme leaves, finely chopped; 1 lemon; 8 servings Extra-virgin olive oil, for drizzling; 8 slices prosciutto di Parma; 8 servings Salt and freshly ground black pepper

If you have roughly 10 minutes to spend in the kitchen, Prosciutto with Pears and Arugula might be an awesome gluten free, dairy free, paleolithic, and primal recipe to try. This side dish has 175 calories, 1g of protein, and 17g of fat per serving. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of bundle arugula leaves, olive oil, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful.