Prosciutto, Melon And Fresh Figs

Name: Prosciutto, Melon And Fresh Figs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters wild or baby arugula; 1 cantaloupe, sliced in half, seeded; 4 servings Champagne or red grapes for garnish; 12 baby Roma tomatoes or cherry tomatoes sliced in half; 3 Tbsps Extra Virgin olive oil; 4 servings STUFFED FIGS & PISTACHIOS SALAD; 4 fresh figs; 0 teaspoons kosher salt; 2 Tbsps fresh Lemon juice; 2 to 3 stems of fresh mint for garnish; 1 ball Use a melon baller to make 20 cantaloup; 4 servings Refreshing Melon Medley with Sorbet; 4 servings Prosciutto, Melon & Fresh Figs; 4 servings PROSCIUTTO, MELON AND FRESH FIGS; 8 slices imported prosciutto

Prosciutto, Melon And Fresh Figs is a gluten free, dairy free, and primal recipe with 4 servings. This side dish has 365 calories, 7g of protein, and 24g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have figs, cherry tomatoes, refreshing melon medley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.