Prosciutto Consomme With Shrimp And Bacon-poached Eggs

Name: Prosciutto Consomme With Shrimp And Bacon-poached Eggs
Prep time: 2 h 23 min
Cook time: 2 h 23 min
Total time: 2 h 23 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp rendered bacon fat; 5 black peppercorns; 4 servings Coarse salt; 1 dried bay leaf; 4 larges eggs, preferably pullet eggs; 227 grams imported prosciutto, thinly sliced; 59 milliliters thinly sliced scallions, green parts only; 227 grams shrimp, preferably Maine, peeled and deveined

Prosciutto Consomme With Shrimp And Bacon-poached Eggs might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 24g of protein, 31g of fat, and a total of 390 calories. Head to the store and pick up imported prosciutto, peppercorns, coarse salt, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet.