Prosciutto and Pickled Vegetables With Cheese

Name: Prosciutto and Pickled Vegetables With Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby arugula; 4 servings Big fat finishing oil (such as good-quality Sicilian extra-virgin olive oil); 0 heads cauliflower, sliced thin on a mandoline; 227 grams cremini mushrooms,stems removed, caps sliced thin; 4 servings Kosher salt; 237 milliliters coarsely grated parmigiano-reggiano cheese; 227 grams prosciutto, sliced thin; 1 smalls red onion, sliced thin; 1 pinch Pinch of red pepper flakes; 59 milliliters red wine vinegar; 3 sprigs thyme, leaves picked

Prosciutto and Pickled Vegetables With Cheese

Prosciutto and Pickled Vegetables With Cheese is a gluten free, primal, and דל פחמימות, recipe with 4 servings. One serving contains 368 calories, 19g of protein, and 29g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up baby arugula, thyme, coarsely parmigiano-reggiano cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Combine the mushrooms, onion, cauliflower, thyme, red pepper flakes, vinegar and salt to taste in a bowl. Toss well to combine, cover and let sit outside of the fridge for at least an hour, stirring once or twice. This will sort of cook the veggies and lightly pickle them.

Ingredients you will need

Red Pepper Flakes

Cauliflower

Mushrooms

Vinegar

Pickles

Onion

Thyme

Salt

Equipment you will use

Bowl

Preheat the oven to 375 degrees F. On a large baking sheet lined with a silicone mat or parchment paper, make 4 flat circles of parmigiano-reggiano.

Ingredients you will need

Parmigiano Reggiano

Equipment you will use

Baking Paper

Baking Sheet

Oven

Bake 8 to 9 minutes, or until the cheese looks golden and lacy.

Ingredients you will need

Cheese

Equipment you will use

Oven

Remove the cheese rounds from the oven and let cool on the baking sheet for 1 to 2 minutes, then loosen them with a spatula.

Ingredients you will need

Cheese

Equipment you will use

Baking Sheet

Spatula

Oven

Let cool completely.

Divide the prosciutto among 4 plates. Toss the mushroom mixture with the arugula and a drizzle of big fat finishing oil. Taste to make sure the mix is delicious. Arrange a pile of the veggie mix on top of the prosciutto on each plate. Crumble the parmigiano disks on top.

Ingredients you will need

Parmigiano Reggiano

Prosciutto