Prosciutto and Goat Cheese Pizza

Name: Prosciutto and Goat Cheese Pizza
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams fully baked, thick pizza crust; 2 Tbsps fresh basil, chopped; 28 grams soft fresh goat cheese, coarsely crumbled; 118 milliliters marinara sauce; 85 grams package thinly sliced prosciutto (deli section); 237 milliliters shredded mozzarella cheese

Prosciutto and Goat Cheese Pizza

The recipe Prosciutto and Goat Cheese Pizza could satisfy your Mediterranean craving in approximately 18 minutes. One serving contains 784 calories, 34g of protein, and 39g of fat. For $4.64 per serving, you get a main course that serves 2. A mixture of prosciutto, basil, goat cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Fig, Prosciutto, and Goat Cheese Pizza, Goat Cheese, Prosciutto, and Pear Pizza, and Asparagus, Goat Cheese & Prosciutto Pizza.

Instructions

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Lay pizza crust on a foil-covered pizza pan or cookie sheet.

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Prepared Pizza Crust

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Baking Sheet

Pizza Pan

Aluminum Foil

Spread sauce evenly over pizza crust.

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Prepared Pizza Crust

Sauce

Sprinkle mozzarella cheese over crust, leaving a 1-inch border around the edge. Arrange prosciutto on top of cheese.

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Mozzarella

Prosciutto

Cheese

Crust

Sprinkle goat cheese over prosciutto.

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Goat Cheese

Prosciutto

Bake until prosciutto is crisp and cheese is melted, about 12 minutes.

Ingredients you will need

Prosciutto

Cheese

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Oven

Sprinkle basil over pizza.

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Basil

Cut pizza into 6 slices and serve.

Equipment

Ingredients

Servings:

283grams

fully baked, thick pizza crust 2Tbsps

fresh basil, chopped 28grams

soft fresh goat cheese, coarsely crumbled 118milliliters

marinara sauce 85grams

package thinly sliced prosciutto (deli section)237milliliters

shredded mozzarella cheese

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Tenuta di Capraia Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Tenuta di Capraia Chianti Classico

Chianti Classico Tenuta di Capraia is a wine with an optimal complexity and structure. Ruby red color with violet tinges. Intense and rich aroma, vinous, fruit-driven. Pleasant cherry notes, refreshing and well-balanced with hints of integrated vivid tannin.