Prize Winning Bean Salad

Name: Prize Winning Bean Salad
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms black beans or 3 (15 ounce) cans kidney beans or 3 (15 ounce) cans pinto beans or 3 (15 ounce) cans small white beans, well drained (all 3 the same or different, doesnt matter); 567 grams rotel tomatoes & chilies, well drained; 118 milliliters minced fresh cilantro, minced (about 1 bunch); 4 cloves garlic, minced; 3 Tbsps ground cumin; 8 servings ground black pepper; 118 milliliters olive oil; 1 onion, finely diced; 1 Tbsp dried oregano; 59 milliliters red wine vinegar; 1 teaspoon salt; 1 teaspoon sugar; 2 Tbsps worcestershire sauce; 2 bell peppers, doesnt matter what colour,i use 1 yellow & 1 orange for different colours,finely diced

Need a gluten free and dairy free side dish? Prize Winning Bean Salad could be an amazing recipe to try. One portion of this dish contains roughly 16g of protein, 15g of fat, and a total of 375 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 4 hours and 5 minutes. A mixture of ground cumin, ground pepper, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful.