Prime Rib Roast

Name: Prime Rib Roast
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters beer; 12 servings freshly ground black pepper; 2 Tbsps brown sugar; 3 teaspoons grated fresh ginger root; 4 cloves garlic, minced; 1 Tbsp mustard powder; 59 milliliters olive oil; 79 milliliters orange marmalade; 0 teaspoons hot pepper sauce; 4 kilograms prime rib roast; 3 Tbsps soy sauce

Prime Rib Roast

Prime Rib Roast might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 982 calories, 42g of protein, and 85g of fat each. Head to the store and pick up mustard powder, pepper, soy sauce, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It is a good option if you're following a gluten free and dairy free diet. valentin day will be even more special with this recipe.

Instructions

Mix together the ginger, marmalade, garlic, soy sauce, brown sugar, hot sauce, and mustard. Stir in the beer. Prick holes all over the roast with a 2 pronged fork.

Ingredients you will need

Brown Sugar

Hot Sauce

Marmalade

Soy Sauce

Mustard

Garlic

Ginger

Beer

Pour marinade over roast. Cover, and refrigerate for at least 2 hours, basting at least twice.

Ingredients you will need

Marinade

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place roast on a rack in a roasting pan.

Equipment you will use

Roasting Pan

Pour about 1 cup of marinade into the roasting pan, and discard remaining marinade.

Ingredients you will need

Marinade

Equipment you will use

Roasting Pan

Pour olive oil over roast, and season with freshly ground black pepper. Insert a roasting thermometer into the middle of the roast, making sure that the thermometer does not touch any bone. Cover roasting pan with aluminum foil, and seal edges tightly around pan.

Ingredients you will need

Ground Black Pepper

Olive Oil

Bone

Equipment you will use

Aluminum Foil

Roasting Pan

Kitchen Thermometer

Cook roast for 1 hour in the preheated oven. After the first hour, remove the aluminum foil. Baste, reduce heat to 325 degrees F (165 degrees C), and continue roasting for 1 more hour. The thermometer reading should be at least 140 degrees F (60 degrees C) for medium-rare, and 170 degrees F (76 degrees C) for well done.

Equipment you will use

Aluminum Foil

Kitchen Thermometer

Oven

Remove roasting pan from oven, place aluminum foil over roast, and let rest for about 30 minutes before slicing.

Equipment you will use

Aluminum Foil

Roasting Pan

Oven