Pricilla's Grilled Salmon

Name: Pricilla's Grilled Salmon
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters butter; 3 garlic cloves (optional); 4 lemons (sliced); 1 teaspoon cracked pepper (to taste); 1 large whole salmon; 2 larges sweet onions (sliced); 118 milliliters white wine

This recipe makes 12 servings with 194 calories, 4g of protein, and 16g of fat each. If 96 cents per serving falls in your budget, Pricilla's Grilled Salmon might be From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you have butter, cracked pepper, lemons, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

237milliliters

butter 3

garlic cloves (optional)4

lemons (sliced)1teaspoon

cracked pepper (to taste)1large

whole salmon 2larges

sweet onions (sliced)118milliliters

white wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 30 dollars per bottle.