Pretzel-Shortbread Bars

Name: Pretzel-Shortbread Bars
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 1 large egg yolk; 118 milliliters all-purpose flour; 769 milliliters salted miniature twist pretzels; 118 milliliters sugar; 1 stick unsalted butter, room temperature

Pretzel-Shortbread Bars might be just the Southern recipe you are searching for. For 14 cents per serving, you get A mixture of sugar, egg yolk, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 2 hours.

Ingredients

Servings:

1teaspoons

baking powder 1large

egg yolk 118milliliters

all-purpose flour 769milliliters

salted miniature twist pretzels 118milliliters

sugar 1stick

unsalted butter, room temperature

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.